Satay Chicken Skewers Recipe

This is a super easy recipe to make, so it's a good one for beginners. It is an adaption of this Satay Chicken recipe.

Ingredients:

• 1 1/2 tablespoons of soy sauce
• 1 1/2 teaspoons of honey
• 1 teaspoon of tumeric
• 2 crushed cloves of garlic
• 1 tablespoon of peanut oil
• 600-700 grams of chicken
• 1-2 spring onions
• satay sauce (either homemade, or store bought)

Method:

Step 1. Combine the soy sauce, honey, turmeric, garlic and oil in a bowl to make the marinade.

Step 2. Cut up the chicken into pieces, then place in the bowl and coat in the marinade.

Step 3. Refrigerate for at least 1 hour.

Step 4. While the chicken is in the fridge, place 10 or so wooden skewers into water and leave them to soak. This helps when the chicken is cooking.

Step 5. Take the chicken out of the fridge and put on the skewers. I usually put 4-6 pieces on each skewer. Then place the skewers onto trays and cook in the oven until the chicken is cooked through. The chicken spent about 20-30 minutes in my oven.

Step 6. Once the chicken has finished cooking take the trays out, and put the skewers onto a plate. Pour some of the satay sauce over them and serve!

These skewers taste great with rice, or a rice salad. So feel free to whip up some kind of rice dish if serving as a meal.

Thanks for reading, hope you enjoy!