Tuesday, 16 December 2014

Feeling Burnt-out


When we stress a lot, and focus all of our attention and energy into being active in our lives (whether this be through studying, working, doing art, or spending time with others) it is easy to get burnt-out. It happens to everyone at some point, and I believe that it is just a part of life that we will all go through.

If you're not too sure what I'm talking about, being burnt-out is when you still want to do things, you still want to achieve those good grades, you still want to write the next chapter of that book, but you just can't summon the motivation or energy to do so. It becomes this big struggle between what you want and what you can (be bothered) doing.

The best thing to do when this occurs is to take some time out for yourself. And when I say 'time out', I don't mean one afternoon, or going over to a friend's house, I mean take a whole week off (or at least a weekend).

Here are some of the things I do on my days off when I feel overwhelmed:
  • Having bubble baths
  • Going shopping or out to lunch/coffee with friends
  • Making my favourite foods
  • Catching up on all those tv shows
  • Unplug from the social world - not checking emails, facebook, etc. as often as I usually would
  • Reading my favourite books
  • Sleeping in, not setting an alarm
  • Going for walks in the parks that surround my house
  • Not setting a huge agenda, doing what I feel like doing

Even if you end up falling behind on your workload or homework, it will be worth it in the end, because after your mini break you will feel more refreshed, and you'll be able to get things done a lot easier and more efficiently.

I thought this would be an important topic to talk about today because, as well as feeling burnt-out myself, this is a stressful time of year for many people - there is holiday homework to be done, work deadlines to meet, christmas parties to plan, etc. So I would encourage all of you who are feeling overwhelmed by life right now, to plan to take a week, or a few days, off from whatever it is that's causing you to feel that way.

May you all be feeling de-stressed and calmer soon xx

Saturday, 13 December 2014

Stocking Stuffer Ideas

One of my favourite Christmas day traditions is getting up with my sister around 7am and rushing downstairs to look at all the goodies in our stockings. Actually, that's partly a lie. It's the whole family who gets up and opens stockings - we maintain that you can never be too old for Father Christmas!
Anyway, I thought I would share with you all a collection of ideas for small/not pricey items that you could put in a loved one's stocking this Christmas.


Listed Above:

All things listed above are under $30. I know I go on a lot in my posts about prices, but I think it's important to be aware when it comes to money.

Thanks for reading, and let me know what your favourite gifts to put in Christmas stockings are!

Tuesday, 9 December 2014

Little Christmas Trees Cakes Recipe


These little christmas trees were the first of the holiday baking I have done this year. The last time they were made in our household was when I was about 10 years old, so they were a real treat to make again. The recipe is pretty simple, the hardest part is cutting out the shapes at the end.  So definitely give it a try if you are into celebrating christmas!

Little Christmas Trees
Makes: 10 trees, 16 presents
Time: 30 minutes prep, 45 minutes cooking

Ingredients:
  • 275 grams of self raising flour
  • 225 grams of softened butter
  • 3 1/2 tablespoons of milk
  • 1 teaspoon of baking powder
  • 225 grams of caster sugar
  • 3 drops of vanilla essence
  • 3 drops of almond essence
  • 4 eggs
  • icing - I used the recipe listed for these cakes, but this didn't make nearly enough, so I would recommend using either pre-made icing, or make your favourite icing from scratch
  • food colouring (green & any other colours)
  • lollies for decorating
Method:
Step 1. Mix the flour, butter, milk, sugar, baking powder, vanilla essence & almond essence together.

Step 2. Beat the eggs in a separate bowl with a fork then add them to the flour mixture and mix well.

Step 3. Pour the mixture into a large rectangular tin lined with baking paper and cook at 180 celsius for about 45 minutes.

Step 4. Once your cake has cooled, split the icing into separate bowls (the number depends on how many colours you want). Mix in a few drops of food colouring into each bowl.

Step 5. Split the cake into two sections, similarly to the photos below. One section will be for the presents, and the other for the trees.

Step 6. Ice the separate sections and then cut according to the image below (they did it the other way around - cut, then iced, but I found it easier to swap these steps).


Step 7. Decorate with an assortment of lollies and serve.

These cakes are best eaten within about 2-3 days of making.

Enjoy!



Saturday, 6 December 2014

Quick Tips: Saving Money at Christmas


Buying presents for every single person you know plus getting food for any parties you attend at christmas time can really add up. As a student, I try to be conscientious about how much money I am spending on things, especially at this time of year, since christmas is such a big thing in my family.So here are some ideas for some cheap but good presents to give to someone, and also just general ways to spend money at christmas.

1. Budgeting
This point is probably the most important point. Make a budget and stick to it.

2.Team up with someone to buy a joint present for a mutual friend/family member
Doing this means splitting the cost of a present in half (or even more, depending on how many people you team up with)! I have done this on more than one occasion and it's such a good way to save a bit of money, even if you don't do it for everyone you know.

3. Hand make a gift or card.
Often handmade gifts and cards are the ones that are treasured the most. Personally, I love receiving a present that someone has made especially for me. The internet is littered with ideas if you are struggling to come up with any.
A couple of years ago my younger sister made me a denim bag covered in badges of things I liked out of a pair of jeans. This was such a great gift to get - she put so much work into it and it looks fantastic (I still use it now).

4. Have a potluck dinner
A potluck dinner is when you and your friends arrange to have a christmas dinner together and each bring a plate of food, and also agree not to bring gifts for each other. This is a good way to go if you are looking to save money because it means you aren't spending copious amounts of time or money on catering, preparing a large meal, and buying presents.


5. Make cookies in a jar.
I hadn't really heard about this until a few days ago, but I thought that it was such a neat idea, and if done right it can look so pretty! Here is a link to Connections We Share's chocolate chip cookie recipe. And don't limit yourself to just make cookies ones - this kind of thing can be done with brownies too (you might need a massive jar for a cake, so unless you have one, I would recommend keeping clear of that!). These are great to give to friends or family who love home baked goods, but either can't cook to save their life, or just don't have the time.

So there you go. Stephanie's top 5 tips to save money during the holiday season. Hopefully these will be useful for you and you can utilise them this year.

Monday, 1 December 2014

What I Made For Dinner





I love it whenever I am asked to make dinner at home. For me, there is something fun about coming up with a good combination of recipes that all fit together well enough to enjoy a good meal with your family, friends, or even by yourself.
So, the other day when I was charged with preparing dinner for everyone I headed to all the good food blogs I follow and checked out what recipes looked tasty. In the end I came up with sweet & sticky baked chicken drumsticks, bacon & cheddar macaroni, and cheese souffle.





Before this meal, I had never made a souffle in my life, so I was pleasantly surprised when it came out of the oven light and fluffy. When marinating chicken (and I learn this over and over ever single time I do a chicken that needs marinating time in the fridge) it is so important to actually let it marinate in the fridge for at least 8 hours. Not just for this chicken, but in general as well. I mean, it still tastes good without the full time, but somehow never quite as good as it could have been.
I really enjoyed making this, and somehow I had it all timed perfectly so that my sister could eat before going out. That was a feat I had never quite seemed to manage before. So yes! Progress is happening!

Recipe Links: